You Ask, Chef Kunal Kapoor Answers

    • deebashree.mohanty@timesgroup.com
    • Publish Date: Sep 27 2016 5:51PM
    • |
    • Updated Date: Sep 27 2016 5:51PM
You Ask, Chef Kunal Kapoor Answers

Who? Kunal Kapur, is an Indian celebrity chef and restaurateur, best known as the host and judge of the TV series MasterChef India Season 1, 2 and 3. 

Living his dream? He is living his dream of making Indian cuisine the number one cuisine in the world and empowering everyone through power of cooking to become self-sufficient. Chef Kunal has been recognised amongst the Best Chefs in India by National Weekly Magazine - India Today and Indian Culinary maestro Jiggs Kalra titled him as "the next big guy in kebabs and curries in India” at the start of his career.

Born: Kunal was born in New Delhi to a Punjabi family. He did his schooling from St. Francis De Sales School and pursued his education in Hotel Management from Institute of Hotel Management, Chandigarh. He is also a graduate from the Delhi University in Commerce. At a very early age, he took a liking to cooking and pursued it to become one of the most well known chefs in the country today. In his free time, Kunal trains underprivileged & unemployed youth in cooking and raising funds to make their own sustained food business together with United Ways Delhi. He is also very passionate about automobiles, technology, photography, travel, fashion and history.


Do You Have Any Queries For Chef Kunal Kapoor? Is There A Specific Recipe That You Want To Know About? Let Us Know In The Comments Below 

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Comments

Rajathariga S P AECS MAGNOLIA MARUTHI PUB SCH

Pasta is my favourite food. Is there anyway to make its taste more Indian?

P S Geethanjali Bhartiya Vidya Bhavan S.V Vidyalaya

What is the secret of your recipes ?How are you able to make your dishes so wonderful and mesmerise everyone with its taste ?

P S Geethanjali Bhartiya Vidya Bhavan S.V Vidyalaya

What is your favourite Indian food ? Indians are very particular about their food taste Do you have any particular food taste ?

P S Geethanjali Bhartiya Vidya Bhavan S.V Vidyalaya

You have always cooked the best dishes.Is there a time when you thought that some others dish is better than yours ? If yes ,than who is that person ?

P.S Geethanjali Bhartiya Vidya Bhavan Sri Venkateswara vidyalaya,T

You have hosted the Master chef season 1,2 and 3.Any plans to come again on to the Tellyville again and entertain us ?

P.S Geethanjali Bhartiya Vidya Bhavan Sri Venkateswara vidyalaya,T

What are your further plans ?

Bhavana Jaison Atomic Energy Central School No 2

Among the recipes you prepare, is there an dish which is praised and favoured by your mother?

Bhavana Jaison Atomic Energy Central School No 2

What do you feel about Kicha , the youngest chief, who recently received a great appreciation from the people around the world for preparing Putu?

Dhruvi Moliya Hillwoods school

Can you give some recipes that are easy ,less time consuming ,quick and tasty which we children can also make for the evening snacks?

Madhuri. B.V Soundarya school

I have heard that, Indian dishes are tasty and unique compared to foreign dishes. Which is the magic or main ingredient used in these Indian foods?

Aditi Sahi D C MODEL SCH PKL-SEC-7

which is the dish from your childhood days you love till now ? What inspired you to become a chef ? If you would not have been a chef,what would you be ?

Madhuri. B.V Soundarya school

Elders restrict to eat food made from Maida flour as it is harmful . Hence I can''t eat pizza. Is there any other way to prepare pizza which is less harmful?

Bhavana Jaison Atomic Energy Central School No 2

Where and how were you trained?

Bhavana Jaison Atomic Energy Central School No 2

Can you tell us about difficulties one can face in this profession and how can we handled it?

Sanjana Mehta G.D. GOENAKA PASCHIM VIHAR

Sir, I follow every season of master chef that airs. I aspire to someday be part of the competition. Do you have any tips for me?

Bhavana Jaison Atomic Energy Central School No 2

Sir , can you guide us, how to become a chief and which path we should travel to be a good chief?

Yashna Arora GD Goenka Public School,Model town

We live in a society wherein ''cooking'' is so not a man''s thing and if ''he'' cooks for a living ,he got to be a ''halwai''.So how did you break this taboo? Did you battle with the society to change the paradigm.If yes,how?

Harini MS NAGARJUNA VIDYANIKETAN

Whatever I try making usually goes wrong. Do you have any simple recipes that can give me a push into the world of Cooking??

Ritvik Baweja Bal Bharati Public School

Presentation of food is as important as taste. Sir, What are the things that you keep in mind when you present a dish in a hotel. Is there any common element ?

Ritvik Baweja Bal Bharati Public School

Healthy food is given as much importance as tasty food. Sir, Can you tell me how can healthy veggies be cooked to make them more tastier so that the audiences like it even more ?

Ritvik Baweja Bal Bharati Public School

Sir, In this era everyone wants to be an engineer or doctor, How did you get an inspiration to become a chef ?

Darshil Shah ST. XAVIERS - LOYOLLA -2 LOYOLLA 2

What inspired you to become a chef?

NAVYA MALHOTRA SWARAJ INDIA PUBLIC SCHOOL

do you find it more enjoyable to cook Indian spicy food or the foreign dishes?

NAVYA MALHOTRA SWARAJ INDIA PUBLIC SCHOOL

how do you feel judging your own food ?

Brenda Marshal PADUA HIGH SCHOOL-MANKHURD

I have actually heard that South Indian dishes are tastier than other dishes. Can you tell any South Indian recipe.By the way I am a South Indian....

P.S Geethanjali Bhartiya Vidya Bhavan Sri Venkateswara vidyalaya,T

If not a Chef,what would you be ?What did you aspire to become when you were a child ?

Anshika Dhiman Blue Bird High School

I just want to ask How you get ideas to present a dish so innovatively and impressively.

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